"Make-ahead stuffing freezes well and can be made as much as two months early if stored in the freezer properly," Tiner says.

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

Stuffing, dressing, or filling — the names vary by region and family, but the tradition is the same. Here’s what we call it ...

November 21 is National Stuffing Day, and it’s time to celebrate the real star of the holiday table. Stuffing is the ultimate ...

Whether you like your stuffing to absorb the juices of the turkey as it roasts, or prefer to bake it apart, this side dish will delight your guests either w ...

A star stuffing starts with your loaf. From sourdough to focaccia, these chef-approved breads for the classic Thanksgiving ...

2. In a large bowl, toss the onion, celery, sweet potatoes, celery root, and mushrooms with the olive oil and a generous ...

The classic combo of turkey and stuffing, all rolled into one. These turkey meatballs use cubed bread as their binder. The ...

Oreo fans might have something new to be thankful for this holiday season. Oreo is launching six new Thanksgiving-themed flavors. Those flavors include turkey and stuffing, sweet potato and creamed ...