Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Researchers estimate that about 830 million people globally live with diabetes, with 90% of those cases being type 2 diabetes. A diet consisting of mostly processed foods can increase a person’s risk ...

Add Yahoo as a preferred source to see more of our stories on Google. Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far ...

The hidden dangers lurking in your pantry might be putting your health at risk without you even realizing it. A recent study has identified specific combinations of food additives that could ...

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by substance ...

(CNN) — Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

In a recent study published in The Lancet Diabetes & Endocrinology, researchers investigate the association between food additive emulsifier exposure and risk of type 2 diabetes (T2D). The study ...

Add Yahoo as a preferred source to see more of our stories on Google. Common Additive Combos in Food And Drinks May Raise Risk of Type 2 Diabetes Additives that are commonly found in ultra-processed ...

If you've ever skimmed the ingredient list of your favorite snacks or drinks, you've probably stumbled across a string of unfamiliar words - potassium polyphosphate, acesulfame-K, sulphite ammonia ...

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...