A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Regardless of your knife needs, you're sure to find a fine candidate in this list. Tim MacWelch In this second installment of our self-defense knife gallery, we will look at some of my favorite ...

Whether you’re serving a large family for the holidays or you’re an avid home pitmaster, you’ll need some tool to break down the large hunk of meat you’ve just spent hours preparing. Even if you don’t ...