The change of attitude towards sugar is one of the most important food evolutions of the past few years. Eliminating or reducing sugar content is mandatory in order to address the health issues faced ...

Used since the Stone Age in Africa, acacia gum improves the stability and texture of food products. In today’s world of food innovation, it delivers myriad benefits from emulsification to thickening, ...

Acacia gum, also known as gum arabic, is a natural, safe and plant-based additive or ingredient. It comes from an exudation of Acacia trees after the incision of their stems and branches. Acacia gum ...

EDISON, NJ. — Naturally sourced from acacia trees, gum acacia from ISC Gums is vegan, plant-based and non-GMO. It is used in food and beverage applications including gum drops, gummy candies, icing, ...

Acacia gum seems to have it all – manufacturers say it’s clean-label, organic, sustainably sourced and provides income in developing countries. So why is industry not doing more to promote this?

Gum arabic, golden blobs of resin tapped from thorny acacia trees, is an emulsifying agent virtually irreplaceable for global industry. The ingredient is used in everything from soft drinks to chewing ...

The conflict in Sudan has turned attention to a rarely discussed commodity: gum arabic. This product, the dried sap of certain species of acacia trees, is used mainly as an additive in the soft drinks ...

A vast belt of trees vital for global production of fizzy drinks helps Sudanese farmers adapt to climate change, but in the harsh drylands, many are reluctant to take up the trade. Gum arabic, golden ...