Discover five ways algae—both seaweed and microalgae—could revolutionise food and drink, from protein power to sustainability ...

Food innovation champions have applauded a new initiative from the European Commission aiming to unlock the potential of algae in the European Union. According to the Commission, a growing global ...

This takes “green living” to a whole new level. Researchers have found that microalgae — the gooey, green stuff that forms pond scum during the summer months — is good enough to eat. Experts have ...

Terrestrial agriculture provides the backbone of the world's food production system. A new article makes the case for increased investment in algae aquaculture systems as a means of meeting ...

A new paper published in the journal Oceanography speculates future global food production problems could be solved by growing protein-dense microalgae in coastal aquaculture farms. The modeling ...

According to MarketsandMarkets™, The algae products market is projected to reach USD 8.07 billion by 2030 from USD 5.87 ...

Terrestrial agriculture provides the backbone of the world’s food production system. An opinion article publishing October 17 th in the open access journal PLOS Biology by Charles H. Greene at ...

Nara Smith partnered with Algae Cooking Club on a limited-edition roasted garlic algae oil infused with scallions, yuzu, and ...

According to MarketsandMarkets, The algae products market is projected to reach USD 8.07 billion by 2030 from USD 5.87 billion in 2025 ...

In beauty, “algae” refers to a diverse class of marine organisms. This includes macroalgae (aka seaweed — brown, green, red) ...

SAN FRANCISCO--(BUSINESS WIRE)--TerraVia™ (NASDAQ: TVIA), a next generation food, nutrition and specialty ingredients company, has developed a unique portfolio of algae oils, and reported that its ...