With tender pieces of citrus-cured fish, spicy jalapeño, pungent onion, and mellow sweet potato, all awash in a sauce ...

Ceviche, Peru's national dish, is made with little more than raw fish and citrus, with the secret to a good version lying in the freshest ingredients and preparation possible. As such, we weren't ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of ceviche and accompaniments - Static Media / Shutterstock Unless you're a sushi fan, the thought of eating raw fish is ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or shellfish ...

Dear Leticia: Ciudad was happy to share their recipe. The fish is very finely diced and marinates quickly, and the finished ceviche is bright with tang and a little heat, which perfectly complements ...

Editor's note: Eric Ludy is an American writer and journalist living and working in Lima, Peru. Ludy had worked for a daily newspaper in Wisconsin, but faced with a layoff notice, he decided to do ...

UNESCO (the United Nations Educational, Scientific and Cultural Organization) names heritage elements to its List of Intangible Cultural Heritage of Humanity every year with the goal of raising ...