Mashed potatoes are a standard favorite, but if you love turnips give this turnip mash a try. Boiling a potato with the turnips takes out the bitterness. The creamy mashed turnips are full of garlic ...

The Hakurei, or Tokyo, turnip is a Japanese variety that’s crisp, juicy, and delicious raw, as anyone who’s recently cadged a sample at the Keith’s Farm stand can attest. They work wonderfully in ...