Before you preheat the oven, you'll want to read this advice from the pros.

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Also, an easy substitute if you don't have cake flour. Kelly J Hall / Getty Images You checked the list, went to the store, and thought you had all the ingredients to make the cake, only to get home ...

For those who avoid gluten due to sensitivity, lifestyle choice or simply feeling better without it, Éban’s Bakehouse proves that baking gluten-free doesn’t mean lowering expectations. Their ...

Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry chefs know, the flour you use has a significant impact on your cakes, cookies, ...

The company announced a voluntary national recall of 2 lb., 5 lb. and 10 lb. bags of its Gold Medal Unbleached and Bleached All Purpose Flour on Friday Tracey Harrington McCoy is a celebrity news ...

No, not semolina flour. Salmonella in your flour. Or at least the potential of it. That’s what the food processing company General Mills announced in a voluntary recall, according to the Food and Drug ...

This well-tested homemade gluten-free 1:1 flour blend uses basic ingredients found at most grocery stores. It is ideal for gluten-free cookies, cakes, and more! This post may include affiliate links.