Nothing hits like a buttery scone in the morning, fresh from the oven, slathered with a generous pat of butter. Unlike their American buttermilk biscuit counterparts, scones are a bit less fussy, ...

Scones are often celebrated as the crown jewel of breakfasts and tea parties but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, sugar and salt. Use your fingers to rub cold, cubed butter into dry ingredients until powdery with some pea-size ...

Bake these lovely almond scones for a breakfast or brunch dish as well as for nibbling with your afternoon tea. 1. Preheat an oven to 425 degrees F. and line a baking sheet with parchment paper. In a ...

Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

I love to bake. In the last days of March, when the days begin to stretch gently into the night and I can smell the promise of spring in the air, I bake. I pull out the flour, sugar, butter and ...

Scones are frequently seen as dry chunks of pastry, but that's usually because people are using the wrong recipe. When prepared properly, you're in for a real delight - a sweet, moist scone with a ...

This morning while walking into the office, I was listening to a story set on a kibbutz, and maybe that subconsciously drove me into Black Coffee. Black Coffee is that worker's cooperative cafe on ...