Autumn is such a beautiful time of the year! The transition that takes us from summer to winter is amazing. After all, what could be nicer than a walk or ride to enjoy the hues of the season? Years ...

Homemade!' Léo Pajon, our food journalist, visits your kitchens. At Margaux Albrecht's home on the edge of Alsace, he learns how to make the famous savory pastries and a delicious cheesecake.

Preheat oven to 500. If you have a pizza stone, place this on the bottom of the oven, otherwise a flat sheet tray or baking pan can be substituted. It should be very hot when you put the tart on it.