Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and ...

Nothing beats the smell of a big pot of Amish beef and noodles that's been braising all day -- and, with just one pot, home ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

ADAMSVILLE — Norman Yoder spent 11 years working for his brother's roofing business, but his aching back said he needed change. So change he did. Yoder, who is Amish, made a swift career change. Gone ...

There’s a good reason the Amish are known for their butter. Karen Zimmerly, owner of Karen’s Country Kitchen, calls it “life-changing.” Her son bakes cookies with it and is often asked for his recipe.

Oral Hamilton loves meats. Penny Hume, his fiancée, loves cheeses. And although they can list reasons why they love Amish meats and cheeses, they both think you have to taste them to really understand ...

ADAMSVILLE — Norman Yoder spent 11 years working for his brother's roofing business, but his aching back said he needed change. So change he did. Yoder, who is Amish, made a swift career change. Gone ...

LEICESTER - While Asheville might get the lion's share of attention from foodies, a combo deli/market in Leicester is quickly building a reputation for its freshly made sandwiches and sides. Kent and ...

It snowed enough last evening that we have a nice layer of white on the ground. The children were excited to see it snow. Eight-year-old Benjamin and five-year-old Joseph were outside after dark ...