Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

The Amish served this old-fashioned raisin pie at funerals, but now it's enjoyed any time thanks to its rich subtly sweet and ...

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...

After reading a mention about an Amish pie, S.M. of Harahan sent a recipe for one that is completely different. This pie has a crumb topping. "I am from southeastern Pennsylvania, and although we are ...

Never mind the seven billion-ish rave reviews of Ina Garten's Bourbon Chocolate Pecan Pie, or the fact that it's one of her ...

This morning it's quiet around here for a bit, so I thought I would finish the column. I should've had a column ready for my editor when he came for a visit yesterday, but I just hadn't finished it ...

April has brought us a week of cooler temperatures, with the ground covered with snow one morning. It didn’t last long, and the green grass is again showing. The rhubarb and tea plants are growing as ...