Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

The Amish Cook's Baking Book. Just in time for Thanksgiving, here is an easy pie crust favored by Amish cooks and a great pie alternative to pumpkin. Place the flour, sugar, and salt in the pie pan ...

Over the past several months I’ve been blessed with numerous column readers who have made inquiries about various aspects of Amish life. Today, I got the inspiration to simply write some of my answers ...

POPSUGAR is excited to present the first online look at this butterscotch pie recipe from Mario Batali's Big American Cookbook. A staple in the Amish kitchen, this pie has a list of ingredients ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...

The Amish served this old-fashioned raisin pie at funerals, but now it's enjoyed any time thanks to its rich subtly sweet and ...

I always welcome and enjoy discussions on the subject of the Amish way of life. After receiving questions about what it’s like to be a young Amish woman and whether I’d like to have a less strict way ...

My grandmother had Pennsylvania Dutch roots, and as a child I spent a lot of summer days at my aunt's and uncle's farm in the heart of Lancaster County. So I always approach an Amish cookbook with a ...