Hint: It’s the key to a stellar Caesar salad. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at ...

I love noodles, and I really love tinned anchovies. As the name suggests, carbonara made with anchovies packed in oil delivers a weeknight pasta dish that’s equal parts eggy, cheesy, creamy, and so so ...

Add Yahoo as a preferred source to see more of our stories on Google. Anchovies Liudmila Chernetska / Getty Images There are, at this moment, thousands of little anchovies hiding from the sun. They ...

Anchovies, some of us love them, some of us don't, but none of us will be able to deny their extraordinary role as team players in our recipes today. Puttanesca sauce has a short, but very colorful, ...

What’s the little container filled with big umami flavor you keep tucked in the refrigerator door or pantry shelf? Worcestershire sauce? Miso? Tomato paste? Yes, yes and yes, but more recently, I’ve ...

I'm here to make you a believer. I want you to believe in the small silver fish that is essential to such beloved dishes as Caesar salad, yet loathed by many: The mighty anchovy. Cheap, widely ...

There are, at this moment, thousands of little anchovies hiding from the sun. They are curled up inside tin-lined sanctuaries somewhere in southeastern Pennsylvania, not unlike how I curl up next to ...

Even people who don’t normally like anchovies will swoon over these small pastries, which are not so much eclairs but rather delicate, buttery savories. Regardless of the name, they make a delightful ...

Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. She might be ...

Anchovies often stick to the side of a chef's knife, making it hard to cut them into small bits. Here's a better way to mince anchovies; next week, we'll feature another method. Use a dinner fork to ...

What do you think is the most polarizing food? There are definitely plenty of ingredients that various people prefer, but I think anchovies are probably the ingredient for which many people have a ...