Intrigued, I couldn’t help but ask the waiter what made their tomato basil sauce so delectable. When she responded with “anchovy paste,” I almost didn’t believe her—I would have never expected a fish ...

If you haven’t yet entered your anchovy era, the mention of the flavorful little fish may conjure up visual images of sad, stinky dishes that even the most adventurous of diners want to avoid. But ...

Hint: It’s the key to a stellar Caesar salad. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at ...

"There's something off-putting at first about eating what looks more like bait, but these little guys are flavor powerhouses," Michelle Doll Olson, culinary development manager at HelloFresh, told Fox ...