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When it comes to grilling in New York, there are a few things to contend with: our strict laws, which state that grills must stand ten feet away from anything flammable (that includes building walls) ...

“Grilling is really simple. You don’t need anything really fancy,” explains Joe Carroll, owner of Fette Sau in Williamsburg. “You could really take a wok and a grill grate and fill it up with some ...

This guide is for all the wayward souls who reject the constraints their little homes place on them. The cook determined to apply the hallowed black crisscrosses of outdoor cooking’s best appliance, ...