Lately, it feels as if I've had hardly any time to cook. So this past weekend, I decided to invite over some friends and try three new recipes for one dinner. The menu was chicken Saltimbocca, baked ...

The sheet pan is something most of us have lurking around the kitchen, but are you letting it live up to its potential? Ten years after Molly Gilbert's cookbook "Sheet Pan Suppers" started one of the ...

King Arthur Baking Company. As the self-proclaimed oldest flour operation in the U.S., the brand (founded in 1790!) has become a rightful authority on all things baking. Wondering if you've killed ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

In a medium saucepan, combine the apples, lemon juice, brown sugar, cinnamon, cornstarch, and butter. Heat on medium heat for 5-6 minutes until the apples soften, and the liquid thickens. Set aside.

Apples and honey are among the most popular symbolic foods served during Rosh Hashana, the two-day holiday celebrating the Jewish New Year that begins Sept. 25. While there will be many honey cakes on ...

Apple desserts don’t have to stop at pie. From breakfast-friendly options to creative treats you can serve at gatherings, apples can be the star of recipes that bring out their natural sweetness in ...

When I was a child, my family used to go camping near Rockton, Illinois. My sisters and I would look forward to waking up and going with our father to the small town’s doughnut shop. Here, we were ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, ...