ATLANTA - Apple season is coming to an end in Georgia. What will you do with al thoseapples you pickede or purchased at the store? Why not try some home baking? Personal Chef and Marietta native, ...

2 large apples any kind, peeled and chopped small, but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture. 1/2 cup of ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, ...

This loaf is packed with soft apples, warm cinnamon, and a gooey swirl that feels like a trip to the orchard. It’s simple, ...

For these sweet, crunchy fritters, apple rings are lightly coated with a creamy batter, then fried until crisp and golden outside and tender within. My recipe was inspired by one found in Donatella ...

Fall has a way of nudging us back toward the kitchen. The air cools, apples ripen, and suddenly the thought of something warm, crisp, and a little indulgent feels less like a splurge and more like a ...

The sheet pan is something most of us have lurking around the kitchen, but are you letting it live up to its potential? Ten years after Molly Gilbert's cookbook "Sheet Pan Suppers" started one of the ...