In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This week we’re making BBQ Smoked Ham ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

Barbecue is a craft of lineage, best learned by hand, often the weathered hands and wisdom of the previous generation. This Father’s Day, top pitmasters and dads across the Carolinas reveal the ...

I rarely use store-bought barbecue sauce. Save for Sweet Baby Ray’s, most of the stuff on the shelf pales in comparison to the deep, tangy flavors you can achieve by whipping it up at home. And yes, ...

If you’re looking to make succulent, slow-smoked meats at home, a standalone smoker might be worth adding to your backyard grill setup. Out of the best smokers of all kinds, our top pick overall is ...

Tuffy Stone learned the hard way not to try to reinvent the barbecue wheel. When the owner of Q Barbeque in Chesterfield County first started experimenting in 2004 with barbecue and cooking with a ...

Kansas City has earned its reputation as a barbecue capital, where pitmasters spend hours perfecting smoky meats that melt in ...