The cut of beef known as prime rib comes with an air of exclusivity. A special-occasion dish, it often shows up on family dinner tables during the holidays — Thanksgiving turkeys and Easter hams might ...

If you're hosting a Christmas dinner this year, consider delicious prime rib as your centerpiece. Richard Blais, chef at Four Flamingos, located in Key West, Florida, is offering up his Coffee BBQ ...

Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill and ...

This Saturday, January 15, Smoque will celebrate its 15th birthday with a special prime rib sandwich, smoked to medium rare and served on a toasted French roll with roasted shallots, red wine ...

Want to take your backyard BBQ game up a notch? Learn how Chuds BBQ makes mouthwatering prime rib on a Weber grill. With clear tips for setup, temperature control, and carving, you’ll serve up prime ...

If you want a delicious slab of prime rib, there's one steakhouse chain that customers continue to praise for its masterfully ...

This steak has been a staple at Fresco by Scotto for 25 years. We love using a prime rib cut; it gives you the juiciest meat. Swap option: This recipe is equally great with a New York strip steak.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Fun Fact: Ree Drummond’s very first blog post was "How To Cook A Steak." Her cut of choice? The ribeye.

Rib tips are one of the most underrated cuts in BBQ, packed with rich, smoky flavor and juicy meat. In this episode, we’re taking these meaty, crispy, and saucy bites to the next level with ...