Place the rack in the center of the oven and preheat to 350 degrees. Lightly mist a 12-cup Bundt pan with vegetable oil spray. Scatter the chopped pecans evenly in the bottom on the pan. Set pan aside ...

Preheat oven to 350 F. Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl. Using an electric mixer, beat at low speed until moistened. Beat at medium speed for 2 ...

This Bacardi Rum Cake is a moist, fluffy holiday classic soaked in a rich rum glaze and optional chocolate topping – perfect ...

Note: If you use yellow cake mix without pudding, add 1 pkg. Vanilla Instant Pudding and use 4 eggs and 1/2 cup oil. Register for more free articles.

ARTIST Carole Holding has turned her hand to the kitchen, developing a range of cakes flavoured by Bacardi rum. The cakes were launched yesterday in four delectable flavours ? chocolate with Bacardi ...

My mother was a terrible cook. Weeknights were bad enough: "Dinner," in our pine-paneled house, meant a pack of "minute" steaks, Jell-o, and a can of English peas dumped into a saucepan and heated on ...