As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

Chef and cookbook author Elizabeth Karmel is joining TODAY to share a few of her most impressive entertaining recipes. She shows us how to make bacon-wrapped beef tenderloin and chocolate-coconut cake ...

This recipe is great for a crowd! It's my personal dinner party go-to recipe. It always wows guests. The bacon crust adds an updated twist to beef tenderloin while the old-school sauce gives it a more ...

NOTE: Tenderloin is one of the most tender steak cuts, as well as one with the least amount of fat. The lack of fat marbling makes it difficult to grill the steak without drying it out. Wrapping the ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...