Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

5) Using a sharp knife make a split in the side of the steak about ¾ the way through. When the dressing is cool fill in the cavity of the steak; wrap it with bacon securing it with a toothpick ...

Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...

When a perfect cut of steak meets a velvety, cherry sauce with savory bacon and shallots, accented with warm brown sugar, you really can't go wrong. I came up with this recipe on a Sunday afternoon ...

The bacon provides a robust smoky accent to the beef, but you can omit it and the steaks still will be well-flavored with just the roasted garlic butter. The roasted garlic butter would be good on ...

This dish was inspired by a meatloaf my father made as a kid. He was eating "healthy," so he made turkey meatloaf that was a combination of turkey, beef, spinach and some herbs. Then it got smothered ...

For a limited time only we'll be offering a special Silicon Valley Restaurant Week menu that features new items like Smoked Bacon Wrapped Filet and Sweet Pea, Lemon and Prawn Risotto.