Seeing as Gothamist is a Ruth Reichl fan, we figured we should check out the cookbook she recently co-edited for Gourmet magazine, especially after we heard that it contained recipes from the past 60 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

Nutritionally speaking, most fish are great source of omega 3 fatty acids and protein, which helps brain development. Some varieties are even rich in vitamin D. While persuading your kids to eat fish ...

Here’s a quick and easy dish for the end of a busy day when you are hungry for a hearty meal but have limited time and energy. To complete the meal, prepare couscous. If you have a few extra minutes, ...

From classic baked fish fillets to modern twists on seafood and tuna salads, these seafood and fish recipes are brand new on our website. They only take three steps or less to prepare, so they're easy ...

Cooking fish at home often seems intimidating. What type should you buy? Won't it overcook? Will it stick to the pan? Enter this recipe, one of my go-to dishes when I have friends over for dinner.

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Light, flaky, and full of delicate flavor—this flounder is steamed in parchment with fresh herbs and citrus. Trump complains about ‘really weird’ Time magazine photo Keanu Reeves Addresses the Rumors ...