Learn how baking cookies at a higher or lower temperature can change their spread, browning, and overall mouthfeel.

Add Yahoo as a preferred source to see more of our stories on Google. "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the world of baking, cookies ...

Add Yahoo as a preferred source to see more of our stories on Google. I've been a professional baker for over 10 years. Here are my top 8 tips for making perfect cookies. As a baker with over 10 years ...

Sarah Kieffer knows a thing or two about cookies. Her “100 Cookies: The Baking Book for Every Kitchen” cookbook is a must-have for bakers, and her “pan-banging” technique, which gives cookies a ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

Always use room-temperature butter and eggs for consistent cookie texture. Chill dough before baking to keep cookies from spreading too much. Use one dough to make multiple cookies and save time ...

Cutout cookies — whether sugar, shortbread, gingerbread or any other type of dough — are a holiday baking staple. They’re fun to make with kids, they’re easy to decorate, and, of course, you can cut ...

Here are the secrets to making bakery style cookies with store-bought cookie dough right at home. And for a lot less money. If you’re like me, you love stopping at the bakery for those big beautiful ...