Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly beeping timers—and there's something pleasing about their grid-like nature. It ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Add Yahoo as a preferred source to see more of our stories on Google. Pans used to make bar cookies baked by Ben Mims in the Los Angeles Times Test Kitchen. (Hannah Mills / For The Times) This article ...

This article is a part of the L.A. Times 2022 Holiday Bar Cookies. Though making bar cookies is enticing because they require no cutters, spritz guns or other specialized equipment, it still helps to ...

Each year as the month transitions from November to December, the thought of holiday-time baking reenergizes me for the rest of the year. Esoteric German cakes and breads that take an inordinate ...

Dessert lovers know that for most baked goods, you can’t beat that fresh out of the oven taste. But making desserts from scratch can be time-consuming and sometimes more trouble than they’re worth.