Avocados are awesome, so naturally, guacamole is too. We’d eat it at every meal if we could—and some days we do. Recently, we’ve been kicking things up a notch by adding interesting ingredients to the ...

There's nowhere that avocados shine quite so brightly as they do in guacamole. We love a creamy & chunky guac that's made from fresh ingredients in just a few minutes as a dip on Tex-Mex night or ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk you through the process of making ...

Avocados are awesome, so naturally, guacamole is too. We’d eat it at every meal if we could—and some days we do. Recently, we’ve been kicking things up a notch by adding interesting ingredients to the ...

A restaurant dish melding the dip with creamy esquites loosely inspired the chef and cookbook author’s new favorite. By J. Kenji López-Alt My thoughts in quick succession after seeing the word ...

Garlic adds a ton of flavor to guacamole and is a favorite ingredient among celebrity chefs. Garlic adds a pungent, slightly nutty taste to classic guacamole. Celebrity chefs Ina Garten and Martha ...

Add Yahoo as a preferred source to see more of our stories on Google. The splash of juice incorporated nicely into the guac, adding a tangy, acidic taste (similar to lime, but without the bite), and ...