Pizza night is part of meal plans across the country every week. Sure, ordering a pie loaded with your favorite toppings is easy when you're exhausted, but these pizza recipes will show you how ...

This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Learn how to make soft, chewy, and delicious pizza dough using just all-purpose flour. This easy recipe is perfect for homemade pizzas, calzones, or focaccia, and doesn’t require any fancy ingredients ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...