Every year about this time, I make pesto. But not the pesto you may be familiar with. The pesto I make is for the freezer – thicker, more like a light textured paste. Yes, it can be used right away by ...

Each year, tracks from musical artists of all types vie for the coveted “song of the summer” title. If there were an herb of the summer, that crown would always be snugly rested atop basil’s head.