Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Cod fillets dipped in a spiced beer batter and fried to crispy perfection are served on a bun with a generous spread of ...

The batter should resemble a slightly thinner pancake batter. Add oil to a pot and heat to 325 degrees. Submerge the cod in the beer batter. Carefully remove the cod from the batter shaking off any ...

In this taco recipe, IPA adds depth to the crunchy coating on beer-battered cod fillets while the fish inside cooks to flaky and tender perfection. These tacos feature bright homemade pickled red ...

When you think of cod and haddock, does your mind wander straight to fish & chips? You’re not alone, but these versatile fish have so much more to offer. In this collection of 19 delightful recipes, ...

While cod isn't as popular as, say, rich and meaty salmon, it certainly holds its own in the seafood aisle, and it is easy to see why. Cod has a mild, delicious flavor and flaky texture that works ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 4 cups peanut or vegetable oil 1 pound cod fillet, cut into 4 (4-ounce) pieces Note: To keep the beer or soda ...

In other places, the transformation from winter to spring is noted by the bloom of the first crocus or the arrival of the first robin. Around these parts, spring is heralded by the battering and ...