Warm up, slim down, and get healthy with delicious vegetarian enchiladas. I've been making healthy enchiladas for years—I feel good about this healthy version and haven't met anyone who doesn't love ...

Wash the beans and soak in the water overnight or for several hours. In a large, heavy-bottomed saucepan or bean pot sauté the onion and garlic in the oil until tender. Add the beans and water and ...

Just a few simple ingredients transform these enchiladas into a special meal. They’re so fresh and filling that you’ll want to make these right away. Enchiladas are a favorite meal in my house, and no ...

Add the potatoes to a large pot and cover with cold water. Bring to a boil, reduce heat and simmer. Continue cooking until the potatoes are fork tender. Strain the potatoes and add them back to the ...

Fran Carlson is a registered dietitian/bean farmer with what would seem like a modest vision: “I’ve always had this dream of Americans eating more beans.” It’s a good vision. Beans contain protein, ...

When I get a craving for Tex-Mex, I'm often tempted to order takeout for dinner. But that can get expensive, and honestly, I love to cook, especially during the cold-weather months, when I can stay ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. More foods are being recalled in the wake of ...