It’s a tricky beast to tackle, but when cooked with care, rabbit can be deliciously rustic, writes Brigitte Hafner. Here’s the thing: wild rabbit and farmed rabbit are two very different beasts. Wild ...

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Toss rabbit in seasoned flour and shake off the excess then place over the base of a lightly greased roasting pan. Sprinkle over the paprika. Scatter over the mushrooms, chorizo, cinnamon, onion, ...

Add articles to your saved list and come back to them any time. This is a delicious, richly flavoured version of a Catalan dish that uses wild rabbit with sausage and cinnamon - hunter style. Chicken ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both ...

At Molyvos, the charming Greek restaurant near Carnegie Hall, the emphasis is on regional home cooking from the Greek islands. Owner John Livanos ensured that executive chef Jim Botsacos had a taste ...

Rabbit is one of those meats that have yet to find a place on a mainstream U.S. menu. While it’s more commonly found in European countries, such as France and Spain, just try to find it in a market in ...