This recipe for rabbit in red wine is relatively quick – in little more than hour you can be enjoying this rich and flavourful winter favourite. With all the trimmings of a classic stew, this is ...

Australian Gourmet Traveller Spanish recipe for rabbit cooked with prunes and red wine (Conejo con ciruelas pasas). Being perched on the coast, it’s little wonder the people of the Basque country are ...

"Rabbit is probably the biggest divider between our two nations" says chef Raymond Blanc. "The French on one hand view rabbit as food; the British as a pet (non edible). This dish was eaten every ...

You might not have second thoughts about eating beef, pork, or chicken, but how do you feel about rabbit meat? Your response may vary depending on which country you live in. Rabbit meat was plentiful ...