For the past decade, Jason Goodfellow has been making the trip more than 2,400 miles south from central Saskatchewan to the central U.S. to promote what he hopes will become a popular beef breed here.

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

A new RBST and Hawksmoor scheme connects farmers and chefs to bring rare-breed British beef back to restaurant tables sustainably.

Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

An industry-wide collaboration is improving breeding tools. International Genetic Solutions, a group of more than 17 cattle associations and organizations, is working across the breed spectrum to ...

A new nationwide initiative is bringing Britain’s rare-breed beef back to restaurant tables — linking farmers and chefs.

OTSEGO TOWNSHIP --Phyllis and Gary Rogers have no steaks left. When a new supply arrives this week from the butcher, they expect it to go just as fast. The couple's Highland beef business is booming. ...

In Queensland, the Northern Territory and the upper regions of Western Australia, the tick-resistant Brahman is king. But elsewhere Angus, with its soft texture, subtle flavour and slightly marbled ...

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