The Hereford cattle gracefully grazing pasture ground at Grand View Beef are not just 100% grass fed and grass finished, but ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

According to both the ONS and AHDB, over the past 12 months, the average retail price of beef has gone up by 27%. AHDB says a ...

New Jersey, USA — (SBWIRE) — 07/07/2022 — The latest study released on the Global Beef Cattle Farming Market by AMA Research evaluates market size, trend, and forecast to 2027. The Beef Cattle Farming ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

While research is still emerging, postbiotics offer a unique approach for supporting rumen function while being stable across ...

Rising prices have been a touchy subject for President Trump. On Thursday, he signed an executive order rolling back tariffs ...

SUFFOLK, Va. - Making sure food stays on the table always circles back to farmers. In Virginia and North Carolina, farming is a way of life for many and a big contributor to the economy. Like many ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...

It’s a beautiful fall day in Lebanon, where Zac Ketron owns and operates his fifth-generation cattle farm, Circle K, with his wife, Martha, and their four children. Located in Russell County, in the ...