Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

The most climate-friendly methods of beef production may not be enough to reduce the environmental effects of raising cattle. Raymond Pierrehumbert at the University of Oxford, UK, and Gidon Eshel at ...

Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

Four generations of cattle ranching meets your plate! Stop by 400 S Armstrong Ave in Denison, TX for farm-raised, ...

The project has turned a barn into a bovine Big Brother House. Beef cows grazing with their calves are a traditional part of ...

Kay O’Sullivan, farming at Mourneabbey, Mallow, Co Cork, operates a very efficient organic farm. Fully organic for 15 years and carrying a suckler to beef and sheep flock, Kay’s farming system ...