It’s mostly hands-off. Once you sear the beef and add a few more ingredients to the pot, there’s no more active cooking, ...

Most stews call for tougher cuts of meat, which tenderize during long simmers. This version saves time by using a more tender cut of beef. If you’d rather let it simmer for a while, use the cheaper ...

Beef stew is a one-pot meal that just gets better the longer you leave it be. For a deeper flavor profile, reach for this ...

The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes. Most stews call for tougher cuts of ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill for old-fashioned beef stew, but the spirit of stew reigns this time of year ...

This Smoked Beef Stew Recipe is the perfect fall food to make using the smoker! Stew meat is one of the cuts of meat tha ...

The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes. Most stews call for tougher cuts of ...

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ensures the meat develops a dark, crispy crust on all sides, yielding a richer, ...

Simmer stew until tender. Keep your pot on the stovetop, or transfer to the oven and simmer. Halfway through cooking, add potatoes and carrots. Continue simmering until everything’s meltingly tender.

The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes. Most stews call for tougher cuts of ...

Irish stew is a warming embrace for St. Patrick’s Day or throughout our cold days. Nestle Kitchens shared a simple recipe for the stew that lets you choose between using beef and lamb. This is a good ...