This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill ...

I don't eat much red meat, but when I get a hankering for it, the craving comes on strong. And for me, nothing satisfies a craving quite like a hot bowl of beef stew. That is, as long as it's a really ...

Reminiscent of an Irish beef stew, this traditional beef stew recipe makes a hearty comfort food dish that’s overloaded with ...

Heat oil in a large Dutch oven over medium-high. Sprinkle beef bones and beef cheeks evenly with 1 1/2 teaspoons salt. Add beef bones to oil in Dutch oven; cook, undisturbed, until browned on 1 side, ...

Shafkat Anowar / Staff Photographer Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal ...

In a medium pot (I like to use cast iron), heat oil over medium heat. Add meat, and brown on all sides. Once meat is browned, add alcohol, broth, Worcestershire sauce, garlic, and onion to the pot.