It’s comfort food of the highest caliber, at a fairly low cost. lutzflcat We love meatloaf. It’s good hot or cold, made with beef, pork, veal, or ground bison, served with mashed potatoes or baked ...

Preheat the oven to 350 degrees. Pour the oil into a sauté pan and set over medium-high heat. Add the onion and garlic and sauté until translucent, about 5 minutes. Remove from heat and allow to cool.

*Roast Mushrooms on a sprayed or lined sheet pan until softened, and reduced to about half their original size. *While Mushrooms roast, sauté Peppers, Onions, Garlic, Salt and Pepper together in a ...

*Roast Mushrooms on a sprayed or lined sheet pan until softened, and reduced to about half their original size. *While Mushrooms roast, sauté Peppers, Onions, Garlic, Salt and Pepper together in a ...

Meatloaf is comfort food at its best. It’s delicious, easily adaptable to your taste, and can effortlessly feed a crowd in a pinch. And while meatloaf might have a bad rap for being dry and tasteless, ...

Meatloaf was a standard dinner in my house growing up. Almost every week, I’d come home from school and see a pack of ground turkey defrosting in the kitchen sink and my mom hard at work shredding ...

Preheat oven to 375 degrees. In a bowl combine group beef, eggs, crushed crackers and mushrooms. Mix but don’t over mix. In a loaf pan or in a baking pan, take half mixture into a loaf. Place 1 cup ...

Instead of baking for over an hour, this meatloaf comes together in one skillet on the stove. The result? Juicy, tender slices that taste like Sunday supper, without turning your kitchen into a sauna.

When we think of beef dishes, we usually picture ground meat or juicy steaks. But not every "beef" dish actually uses beef as ...

Preheat the oven to 350 degrees. Pour the oil into a sauté pan and set over medium-high heat. Add the onion and garlic and sauté until translucent, about 5 minutes. Remove from heat and allow to cool.

Local growers produce delicious magic mushrooms that won’t make you trip but do make a great meatloaf. Mushrooms: The funky cousin to the vegetable, the umami of the senses. It’s hard not to love ...