This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can’t mess it up. A little more of this or less of that will ...

CHICAGO (WLS) -- Summer means all kinds of fruit are in season. Since it's also the season of cook-outs and picnics, why not use some of the summer flavors for your next get-together? Toni Marie Cox, ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

1. Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss. 2. Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat.

The trifle is dessert’s Cinderella — a rags-to-riches tale of how a slice of leftover cake, a splash of alcohol and some pedestrian custard can be turned into a sumptuous dessert to swoon over. And ...

The stars aligned when our forefathers signed the Declaration of Independence right in the middle of berry season. And while maybe that wasn't part of Thomas Jefferson's agenda, we really ought to ...

The stars aligned when our forefathers signed the Declaration of Independence right in the middle of berry season. And while maybe that wasn’t part of Thomas Jefferson’s agenda, we really ought to ...

This berry trifle is everything you could ever want in a summer dessert — showing off the summer's fresh berries, layering strawberries and blueberries (or whatever you like best) with a sweet ...

Serves 8 to 10. Reprinted from “Once Upon a Chef” by Jennifer Segal, with permission by Chronicle Books, 2018. "Berry trifles make wonderful (and patriotic) summer party desserts. Not only are they ...

The stars aligned when our forefathers signed the Declaration of Independence right in the middle of berry season. And while maybe that wasn’t part of Thomas Jefferson’s agenda, we really ought to ...

If a trifle sounds like some kind of old-school British dessert, that’s because it is. But we’ve modernized and simplified this lemon-berry sheet pan trifle so you don’t need a crystal-cut bowl, just ...

Cream together butter, shortening and sugar for 3-4 minutes. Add the eggs one at a time beating in. Combine all Of the dry ingredients in a medium sized bowl. Alternate mixing in 1/3 of the dried ...