If you were raised on pork chops and applesauce, you may feel you know this classic cut of meat well. The truth is, however, that the term pork chop can apply to a range of options,and if you've got ...

For juicy, rich pork chops loaded with flavor you'll just keep on craving, look no further than this one go-to ingredient to ...

In your oven-safe skillet, heat olive oil until shimmering. Add pork chops in batches and sear for 4 minutes on each side.

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...