随着现代食品工业的发展，我们的餐桌上出现了越来越多“即食”、“即热”、“即享”的加工美味，这些食品虽然方便可口，却可能隐藏着健康风险。近年来，全球多个国家的饮食调查显示，超加工食品在人们日常能量摄入中的占比已超过半数，部分国家甚至达到60%以上。而癌症幸存者这一特殊群体，在经历了疾病的考验后，饮食选择对其长期生存的影响尤为关键。

Interest in biomarkers has exploded in recent years, driven by improvements in data collection and analysis, burgeoning interest in personalized medicine, and efforts to increase the success rate for ...

Cancer remains a formidable global health challenge, characterized by the uncontrolled growth and spread of abnormal cells, leading to millions of deaths annually. Traditional treatment modalities ...

Cancer biology is a rapidly evolving field, with pathology and biomarker research at the forefront of innovations in diagnosis, classification, and ...

Glioblastoma is a deadly brain cancer that suppresses the immune system and doesn’t respond well to available therapies Researchers engineered a cancer-targeting virus that can be injected directly in ...

As focus sharpens on health, biomarkers are shifting the conversation from fixing problems to protecting our future selves ...

A groundbreaking study reveals how blood proteins can predict disease risk, track health status, and offer new strategies to combat aging-related conditions. Study: Longitudinal serum proteome mapping ...

When Ginny Mason was diagnosed with inflammatory breast cancer in 1994, she never once heard the word “biomarker.” “Back then, all you got was ER and PR [the estrogen receptor and progesterone ...

Researchers have developed a miniature optical fiber biosensor capable of detecting key biomarkers of diabetic retinopathy ...