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Bison adult in Dogwood Canyon Nature Park - Wasim Muklashy/Shutterstock Last fall, I found myself facing a dilemma while sitting in front of a bowl of bison chili. I'd eaten this staple American food ...

My husband won me over with his sharp-witted sense of humor and mutual love of woodsy adventures. But, with endless appreciation for our countless whitewater trips, peak-bagging hikes and epic road ...

Brown off the Ground Bison first and drain off any excess grease. In your pot, sauté all the veggies until they soften and become tender, add in spices and continue to sauté for a couple minutes.

Heat oil over medium heat in a Dutch oven. Add the onion and saute until just golden, about 5 minutes. Add the garlic and saute one more minute. Add the bison meat to the pot and cook until no longer ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images My husband won me over with his sharp-witted sense of humor and mutual love of woodsy adventures. But, with endless ...

1. In a large stock pot, brown the bison over medium-high heat, stirring often. 2. Add the onions and garlic and lower the heat to medium. Once the onions become translucent, add the remaining ...

Bison Chili Ingredients: 1 lb bison shortrib or chuck meat, cut into ½ inch cubes ( pat dry with paper towel) 2 tablespoon vegetable oil 1 yellow onion, diced 1 red pepper, diced 2 cloves garlic, ...

Heat oil in a heavy large pot over medium heat. Add onions; sauté until lightly golden brown. Add oregano and cumin; stir for one minute. Increase heat to medium high. Add bison; stir until no longer ...