Chinese dumplings, or jaiozi, are a universe unto themselves. Often filled with pork, seafood, or veggies, these pleated purses take on new identities once they’re boiled, steamed, or panfried. L.A.’s ...

On Saturday, amid the cacophony of firecrackers and other pyro-noise, most of China will be up all night to welcome in the Year of the Tiger. Here in the north, that will mean televisions blaring, ...

Savory dumplings are a staple dish of many different regions and even countries. This holiday season, dive into delicious nutritiousness with our millet dumplings. Don’t Mill Around, Try These ...

Boiled apple dumplings have a long history. Versions of apple dumplings can be found in many cuisines. Recipes for apple ...

On Saturday, amid the cacophony of firecrackers and other pyro-noise, most of China will be up all night to welcome in the Year of the Tiger. Here in the north, that will mean televisions blaring, ...

Dumplings are a magical, ubiquitous food that can be found almost anywhere in the world. From Germany’s potato dumpling, kartoffelknoedel, to China’s black sesame paste-filled dessert, tangyuan, most ...

For chicken: Place chicken and garlic in large pot, and fill with enough water to cover chicken. Bring to boil, then cover and cook 2 hours, adding additional water, if needed. Remove chicken from pot ...

The humble dumpling has universal appeal. Cooks in almost every culture bundle sweet or savory fillings in balls of dough, and have different methods of cooking them — boiled, steamed, fried or baked.