Note: Bread flour with a moderate amount of gluten, such as widely available Gold Medal, works best to yield tender, yet slightly chewy dough. Unbleached flour produces terrific flavor, but bleached ...

Chinese black vinegar (such as Shanxi or Chinkiang), as desired, for the dipping sauce Soy sauce, as desired, for the dipping sauce Crushed dried hot red pepper, as desired, for the dipping sauce 1.

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

Making something warm and comforting doesn’t have to mean a trip to the store. With a few pantry staples, you can whip up ...

Dumplings are a magical, ubiquitous food that can be found almost anywhere in the world. From Germany’s potato dumpling, kartoffelknoedel, to China’s black sesame paste-filled dessert, tangyuan, most ...

Following is a transcript of the video. Narrator: No matter where you're from, you probably grew up eating dumplings in one form or another. You might steam them, boil them, fry them, or bake them.

For chicken: Place chicken and garlic in large pot, and fill with enough water to cover chicken. Bring to boil, then cover and cook 2 hours, adding additional water, if needed. Remove chicken from pot ...

Alto Adige's culinary charm. They show off how this region can make something really tasty from simple, everyday ingredients.

Boiled beef is a delicious way of cooking a cheaper cut of beef and, as a bonus, there should be a quantity of stock left over to make soup with later. Serve with parsley dumplings poached in the ...

The humble dumpling has universal appeal. Cooks in almost every culture bundle sweet or savory fillings in balls of dough, and have different methods of cooking them — boiled, steamed, fried or baked.