Chinese black vinegar (such as Shanxi or Chinkiang), as desired, for the dipping sauce Soy sauce, as desired, for the dipping sauce Crushed dried hot red pepper, as desired, for the dipping sauce 1.

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

Making something warm and comforting doesn’t have to mean a trip to the store. With a few pantry staples, you can whip up ...

Alto Adige's culinary charm. They show off how this region can make something really tasty from simple, everyday ingredients.

As Thanksgiving approaches and the late autumn air grows colder, I find myself wanting to prepare corn, beans and squash more often as a way to connect to my Indigenous heritage. Known as the Three ...

Dumplings are a magical, ubiquitous food that can be found almost anywhere in the world. From Germany’s potato dumpling, kartoffelknoedel, to China’s black sesame paste-filled dessert, tangyuan, most ...

For chicken: Place chicken and garlic in large pot, and fill with enough water to cover chicken. Bring to boil, then cover and cook 2 hours, adding additional water, if needed. Remove chicken from pot ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true. Now I've tried a variety of dumplings in a handful of countries and have ...

Note: Bread flour with a moderate amount of gluten, such as widely available Gold Medal, works best to yield tender, yet slightly chewy dough. Unbleached flour produces terrific flavor, but bleached ...