If this year's holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that's necessary to take seasonal meals up a level for a fresh way to savor ...

This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best choice ...

Skillet pork chops with sweet red pepper sauce with rotini and arugula. (Linda Gasseneheimer/TNS) A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...

Over 35 years ago, I became obsessed with reading cookbooks. One of my favorites was an old Junior League cookbook that had a recipe for a center cut pork roast. I made that boneless pork roast on ...

When it comes to easy roasts, nothing beats a boneless pork tenderloin — just season, glaze and bake. A favorite way to prepare it is with chunks of fresh pineapple. Here, the fruit is used two ways: ...

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Boneless pork tenderloin is frequently sale-priced at the supermarket. A good price, however, isn’t the only reason to stock up on this cut of pork, which freezes well. The roast lends itself to many ...