If this year's holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that's necessary to take seasonal meals up a level for a fresh way to savor ...

1. Preheat oven to 400 degrees. 2. Spread baguette evenly on 2 large baking sheets. Bake until golden, flip occasionally. Transfer to large bowl. 3. In a large saute pan, place the diced bacon. Render ...

When we shopped the meat counter recently, one boneless pork loin roast inspired three main dishes, and saved some money at the same time. The center-cut pork loin costs $2.99 a pound, and we bought a ...

This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s ...

Make an impression with Mom this Sunday with a centerpiece main-dish presentation. Pork loin comes to mind as a succulent meal for any special occasion. In his essay “Dissertation Upon a Roast Pig,” ...

When it comes to easy roasts, nothing beats a boneless pork tenderloin — just season, glaze and bake. A favorite way to prepare it is with chunks of fresh pineapple. Here, the fruit is used two ways: ...

Despite our reputation for always making too much food, we don’t usually fuss. Simple pastas, hearty stews, chili and main-course soups completely satisfy the audience on most occasions. But every now ...

Although the USDA recommends pork be cooked to 160 degrees, today’s lean pork dries out when cooked to higher temperatures. In “The Yellow Farmhouse Cookbook,” Christopher Kimball says he finds “150 ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...

For a long time now I've been, and still am, a little intimidated by the idea of roasting big hunks of meat. I'm not sure where I got the idea that it's a hassle or complicated or whatever perpetuates ...

This Argentinian-style roast—featured in season three, episode 14 of Milk Street—was inspired by matambre arrollado, or beef that is stuffed with hard-cooked eggs, vegetables and sliced cured meats, ...