Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best choice ...

Boneless pork tenderloin is frequently sale-priced at the supermarket. A good price, however, isn’t the only reason to stock up on this cut of pork, which freezes well. The roast lends itself to many ...

This 1½-pound boneless pork tenderloin and some new potatoes made an impressive entrée for last night’s dinner. I baked the potatoes and the meat in a rimmed baking pan with a rack on the bottom. If ...

This quick and easyAsian pork tenderloin skillet dish is a must for busy weeknights. It’s budget-friendly and features ...

You can make this recipe in advance and freeze it to make a convenient dinner for the family! Chef Roger Frigon from Savory Suppers at Atkins Farms brings us this delicious recipe. Pork Tenderloin ...

Foods said to bring good luck are served for the New Year throughout the world. And if ever there was a time when luck was needed, now is a good candidate. The superstitious traditions behind lucky ...

Pork tenderloin has many pluses. Boneless tenderloins are frequently on sale at the supermarket, cook quickly and pair well with myriad spices, seasonings and preparations. Grilling a tenderloin ...

When it comes to easy roasts, nothing beats a boneless pork tenderloin — just season, glaze and bake. A favorite way to prepare it is with chunks of fresh pineapple. Here, the fruit is used two ways: ...

This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s ...