For almost three years, the proverbial early bird always found Patrick Gachie tossing chapatis in his pan, a few early risers flanking him, waiting for the first batch of the snack to be dispatched ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...